Discrimination alters brain-gut ‘crosstalk,’ prompting poor food choices and increased health risks
People frequently exposed to racial or ethnic discrimination may be more susceptible to obesity and related health risks in part because of a stress response that changes biological processes and how we process food cues. These are findings from UCLA researchers conducting what is believed to be the first study directly examining effects of discrimination […]
Scientists link genes to diet in inflammatory bowel disease: A study in mice identifies candidate genes associated with bowel inflammation caused by a high-fat diet
A study of the genetic variation that makes mice more susceptible to bowel inflammation after a high-fat diet has identified candidate genes which may drive inflammatory bowel disease (IBD) in humans. The findings are published as a Reviewed Preprint in eLife. Described by the editors as a fundamental study, the work provides a framework for […]