Carla Green, Victoria Acosta-Rodriguez and Joseph Takahashi pose for a photo by the computer that controls and monitors the “automated feeders” they use to feed mice as part of their experiment at UT Southwestern Medical Center, Hamon Biomedical Research Building on Wednesday, July 6, 2022, in Dallas, Texas. (Juan Figueroa/Dallas Morning News/TNS)TNS
By Adithi Ramakrishnan, The Dallas Morning News
DALLAS — New research from the UT Southwestern Medical Center suggests that not only what we eat, but also when we eat it, could play a role in how long we live.
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