What makes brown rice healthy? Decoding the chemistry of its nutritional wealth: Researchers have found that the ester compound cycloartenyl ferulate is chiefly responsible for the health-promoting effects of brown rice
Asian diets feature rice as a staple grain, contributing towards nearly 90% of the world’s rice consumption. Brown rice, in particular, is known to have several health benefits. As a regular addition to the diet, it can help reduce body weight, lower cholesterol, and suppress inflammation. The ability of brown rice to neutralize reactive oxygen […]
Researchers discover new leukemia-killing compounds: Potential of mitochondria-targeted chemotherapies
Researchers from Rice University and the University of Texas MD Anderson Cancer Center have discovered potential new drugs that work in concert with other drugs to deliver a deadly one-two punch to leukemia. The potential drugs are still years away from being tested in cancer patients, but a recently published study in the journal Leukemia […]
When graphene speaks, scientists can now listen: Brothers in Rice lab find audio from graphene production contains valuable data
It may be true that seeing is believing, but sometimes hearing can be better. Case in point: Two brothers in a Rice University laboratory heard something unusual while making graphene. Ultimately, they determined the sound itself could give them valuable data about the product. The brothers, John Li, a Rice alumnus now studying at Stanford […]