Fructose could drive Alzheimer’s disease: An evolutionary foraging instinct that relied on the sugar fructose, may now be fueling the formation of Alzheimer’s disease
An ancient human foraging instinct, fueled by fructose production in the brain, may hold clues to the development and possible treatment of Alzheimer’s disease (AD), according to researchers at the University of Colorado Anschutz Medical Campus. The study, published recently in The American Journal of Clinical Nutrition, offers a new way of looking at a […]