Study explores effects of dietary choline deficiency on neurologic and system-wide health: Reaching adequate dietary choline intake is critical to offset organ pathologies and may help protect the brain against Alzheimer’s disease
Choline, an essential nutrient produced in small amounts in the liver and found in foods including eggs, broccoli, beans, meat and poultry, is a vital ingredient for human health. A new study explores deficiency in dietary choline adversely affects the body and may be a missing piece in the puzzle of Alzheimer’s disease. It’s estimated […]